Juicer vs Cold Press
A cold press machine is a juicer. This question almost always means something else, so here is both answers.
By Brijon M. · Last reviewed October 2, 2026
We earn a commission if you buy through links on this page, at no extra cost to you. It does not change what we recommend or the order we rank things in. Full disclosure.
A cold press machine is a juicer. The question "juicer vs cold press" is comparing a category with one of its members, which means people asking it usually mean one of two things -- and the answers are different, so it is worth being precise.
What you probably mean
- 1."Should I buy a regular fast juicer or a cold press one?" -- By "juicer" you mean the centrifugal machine most people picture. That is the real comparison, and masticating vs centrifugal answers it in full. Short version: cold press for celery and greens, centrifugal for apples and carrots plus speed.
- 2."Is bottled cold-pressed juice the same as home-juiced?" -- A different question entirely. Commercial cold-pressed juice is made with a hydraulic press and is often high-pressure processed for shelf life. A home cold press juicer has an auger and no processing. The products are not the same thing.
If you meant fast juicer versus cold press
The mechanism decides it. A centrifugal machine shreds produce against a disc spinning at thousands of RPM and throws the fiber at a mesh basket. A cold press machine crushes produce along its fiber with a slow auger. Our registry: 6,500 to 18,000 RPM for centrifugal, 43 to 110 RPM for cold press.
| Criterion | Hurom H400 Easy Clean | Omega J8006HDS | Breville Juice Fountain Plus JE98XL | Hamilton Beach Big Mouth Juice Extractor |
|---|---|---|---|---|
| Yield | Hurom claims the highest yield and least pulp of any Easy Clean model; no numeric figure, and no independent verification we could findManufacturer claim: Hurom · checked 2026-10-02 | Omega markets high juice yield; no numeric figure is publishedManufacturer claim: Omega Juicers · checked 2026-10-02 | Not availableNot sourced | Not availableNot sourced |
| Pulp | Hurom claims the least pulp of any Easy Clean model; no comparable figure publishedManufacturer claim: Hurom · checked 2026-10-02 | Not availableNot sourced | Breville states the carafe includes a froth separatorManufacturer claim: Breville · checked 2026-10-02 | Not availableNot sourced |
| Cleanup time | Hurom markets it as Scrub-Free Cleaning; no cleanup time in minutes is publishedManufacturer claim: Hurom · checked 2026-10-02 | Not available - no published cleanup time in minutesNot sourced | Not available - no published cleanup time in minutesNot sourced | Hamilton Beach states the food pusher, cover, strainer, pulp bin and strainer bowl are dishwasher safeManufacturer claim: Hamilton Beach · checked 2026-10-02 |
| Price | $400+Band from retailer listings, checked 2026-10-02 | $200–400Band from retailer listings, checked 2026-10-02 | $100–200Band from retailer listings, checked 2026-10-02 | Under $100Band from retailer listings, checked 2026-10-02 |
| Speed | Hurom states 90 RPM, 150 WManufacturer claim: Hurom · checked 2026-10-02 | Omega states 80 RPM, 200 W, triple-stage augerManufacturer claim: Omega Juicers · checked 2026-10-02 | Breville states dual speed: 6,500 RPM low and 12,000 RPM high, 850 WManufacturer claim: Breville · checked 2026-10-02 | Hamilton Beach states an 800 W motor; no RPM publishedManufacturer claim: Hamilton Beach · checked 2026-10-02 |
| Warranty | Hurom states a 15-year warranty on motor and partsManufacturer claim: Hurom · checked 2026-10-02 | Omega states a 15-year limited warrantyManufacturer claim: Omega Juicers · checked 2026-10-02 | Breville states a 1-year limited warrantyManufacturer claim: Breville · checked 2026-10-02 | Hamilton Beach states a 3-year limited warrantyManufacturer claim: Hamilton Beach · checked 2026-10-02 |
| Fast (centrifugal) juicer | Cold press juicer | |
|---|---|---|
| Celery and leafy greens | Poor - the mechanism works against you | The reason to buy one |
| Apples, carrots, beets | Excellent and much faster | Good, slower |
| Time per glass | Two to five minutes | Around twelve including cleanup |
| Foam | Substantial | Minimal |
| Noise | Loud | Quiet |
| Entry price | Under $50 | Under $100 for one model; realistically $100-200 |
| Warranty | 1 to 3 years | 1 to 15 years |
If you meant bottled cold-pressed juice
Then the honest answer is that the two are different products made by different processes. Commercial cold-pressed juice is genuinely pressed -- a hydraulic press squeezes a bag of pulp at high pressure -- and much of it is then high-pressure processed, a non-thermal treatment that extends shelf life.
A home cold press juicer does neither of those things. It has an auger, and the juice has no processing at all. What we will not do is tell you which is nutritionally better, because we hold no nutritional credentials and that is not a question we have any standing to answer. What we can say is that home juice is unprocessed and is made minutes before you drink it, and that bottled juice is convenient and keeps.

What to read next
Masticating vs centrifugal if you are choosing a machine -- it is the same comparison done thoroughly. Is a juicer worth it if you are weighing home juicing against buying bottled, because that is mostly a cost and time calculation rather than a machine one.
If you are actually comparing bottled brands
Some people arrive at this question while standing in front of a chiller cabinet rather than shopping for a machine, so it is worth answering that version too.
Commercial cold-pressed juice is made with a hydraulic press: produce is ground, wrapped in a cloth and squeezed at very high pressure. That is a genuinely different process from anything a home machine does, and it is where the term came from. Much of it is then high-pressure processed, a non-thermal treatment that extends shelf life without heating the juice -- which is how a bottle can sit in a fridge for weeks.
A home cold press juicer has an auger and applies no processing at all. The juice is unprocessed and it is made minutes before you drink it.
What we will not do is tell you which is nutritionally better. We hold no nutritional credentials and that is not a question we have standing to answer. What we can say is the practical trade: bottled is convenient and keeps; home-made is cheaper per glass once the machine is paid for, and you control exactly what goes in. If you currently buy bottled cold-pressed juice regularly, the machine pays for itself against those prices surprisingly quickly -- which is the one case where is a juicer worth it answers yes without hesitation.
Questions people ask
Is a cold press juicer a juicer?
What people usually mean by juicer vs cold press?
Is bottled cold-pressed juice the same as home cold press juice?
Which should I buy, a fast juicer or a cold press one?
Is a home cold press juicer the same as bottled cold-pressed juice?
Will a juicer save me money against buying bottled juice?
Sources
Every figure on this page traces to one of these. Where a source does not publish a number, the page says “Not available” rather than estimating one.
- Hurom H400 Easy Clean — Marketed as a slow juicer, 90 RPM auger mechanism
- Breville Juice Fountain Plus JE98XL — 850 W centrifugal, 6,500 and 12,000 RPM
Read next
Juicer Comparisons
Type-against-type and model-against-model comparisons, all decided on the same four criteria.
Masticating vs Centrifugal Juicer
The decision that constrains every other juicer choice, settled on the four criteria.
Cold Press vs Masticating Juicer
The short answer is that these are the same machine. Here is what actually differentiates one from another.
Is a Juicer Worth It?
The real costs of juicing, and four situations where the honest answer is that it is not worth it.
Cold Press and Masticating Juicers
The slow-auger category: vertical, horizontal and twin gear, judged on yield, pulp, cleanup time and price.